Smoked Sausages

All of our sausages are made from fresh ground pork shoulder with no fillers or additives. These smoked sausages are pre-cooked and only need to be reheated.

Smoked Bratwurst:	Our fresh brat smoked with hickory flavor
Smoked Cheddarwurst:	Our fresh bratwurst with cheddar cheese and smoked.
Smoked Polish:	A mild, garlicky, smoked sausage.
Smoked Kielbasa:	A peppery sausage in a thin round link.
Smoked Bologna:	A peppered sausage in a large round link.
Smoked Country:	A delicious sausage with a hint of red and cracked pepper.
Smoked Andouille:	A spicier southern-styled smoked sausage. Perfect for gumbo, jambalaya, and stew.