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The following storage and cooking suggestions are taken from the USDA web
site on Sausage.
Click here for more detailed information
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Sausage Storage Chart |
| Type of Sausage |
Refrigerator -
Unopened |
Refrigerator -
After Opening |
| Fresh Sausage, uncooked |
1 to 2 days |
(included in unopened
storage) |
| Fresh Sausage, after cooking by
consumer |
(not applicable) |
3 to 4 days |
| Hard/Dry Sausage |
indefinitely in refrigerator;
6 weeks in pantry |
3 weeks in refrigerator,
or until it turns rancid |
| Hot Dogs and other Cooked Sausage |
2 weeks |
7 days |
| Summer Sausage (Semi-dry) |
3 months |
3 weeks |
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